What behavior should a caregiver avoid when assisting an older adult with dysphagia?

When assisting an older adult with dysphagia, it is crucial for caregivers to create a supportive and safe eating environment. Rushing the client to eat is detrimental because it increases the risk of choking and aspiration, making the swallowing process more difficult for individuals who already struggle with it. Individuals with dysphagia may require additional time to chew and swallow their food safely, and providing that time not only ensures their safety but also promotes a more pleasant eating experience.

Encouraging slow and steady eating helps the individual to better manage their swallowing difficulties, while providing varied textures tailored to their specific needs ensures that the food is easier to swallow. Offering plenty of liquids can aid in the swallowing process, but it must be done judiciously to avoid interference with the solid food due to potential aspiration risks. Thus, creating a calm and unhurried atmosphere is vital in aiding older adults with dysphagia effectively.